Mandatory for all food businesses. Ensure food safety and gain consumer trust with an FSSAI License.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It governs all food business operators (FBOs) in the country.
An FSSAI Registration or License is mandatory for anyone involved in the manufacturing, processing, storage, distribution, or sale of food products. It ensures that the food being sold is safe for consumption and adheres to quality standards.
Get your food license in simple steps.
Common queries about FSSAI Registration & Licensing.
There are three types based on turnover: Basic Registration (Turnover < ₹12 Lakhs), State License (Turnover ₹12 Lakhs to ₹20 Crores), and Central License (Turnover > ₹20 Crores or Import/Export).
Yes, even if you run a small home kitchen, bakery, or catering service from home, you must obtain at least a Basic FSSAI Registration to operate legally.
An FSSAI License can be issued for a period of 1 to 5 years, as chosen by the food business operator. It must be renewed 30 days before its expiry date.
For Basic Registration, you generally need a passport-size photo of the owner, a Government ID proof (Aadhaar/PAN), and proof of the business address (Rent Agreement/Utility Bill).
Yes, if there are changes in your business details (address, product categories, or scale of operation), you must file for a modification of the existing license by paying the applicable fee.
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